The Menu

Four burgers, three sides, one shake. Short by design — everything on this list earns its place, and nothing sits on it out of habit.

Burgers

Fresh chuck and brisket, ground daily, smashed to order. Every one comes on a toasted brioche bun.

$12

Double smash patty, American, white onion, pickle, Apex sauce, toasted brioche. The one to order first.

Signature

One patty, American, onion, pickle, mustard. Everything you need and nothing you don't.

$15

Triple patty, smoked gouda, crispy onion, chipotle aioli. Bring an appetite.

$13

Double patty, pepper jack, charred jalapeño, habanero crunch, cilantro crema.

Spicy

Potatoes cut in-house every morning. Shakes spun with real dairy, thick enough to hold a spoon.

Cut every morning, twice-fried, tossed in coarse salt and cracked pepper.

Hand-cut fries under smashed beef, melted American, onion, and Apex sauce.

Vanilla, chocolate, or salted caramel. Spoon-thick, real dairy.

$18

Any burger, hand-cut fries, and a fountain drink. Saves you three dollars.

Allergies or a modification? Call and ask — the kitchen would rather hear from you than guess.